Concourse Steakhouse

Contemporary Resort


Dinner

Soup and Starters

Honey Sesame Chicken Wings - wasabi coleslaw and Chinese mustard aioli $8.59

Shrimp Cocktail - lemon and lime wedges, micro greens, and cocktail sauce $9.99

Onion Soup - melted Gruyere, Provolone, and Parmesan cheeses $4.99

Shellfish Bisque - shrimp, scallops, and crab soup with chives $5.99
 

Caesar Salad - Crisp Romaine tossed with croutons and parmesan cheese $4.29

House Salad - Nueske's bacon, gorgonzola blue cheese, tomatoes, white balsamic vinaigrette $5.29


Our Steaks from the Grill

Add a skewer of garlic butter roasted jumbo shrimp to any entree $9.99
Add Bernaise $1.99

USDA Prime Sirloin 10 oz. with roasted garlic parmesan mashed potatoes, seasonal vegetables, cabernet sauce and red wine butter $18.99

Chipotle Glazed Rib Eye 14 oz. with roasted garlic parmesan mashed potatoes and onion frizzles $21.99

Filet Mignon 7 oz. with roasted garlic parmesan mashed potatoes, onion frizzles, and gorgonzola butter $28.99

New York Strip 10 oz. with roasted garlic parmesan mashed potatoes, seasonal vegetables, cabernet sauce and red wine butter $21.99
 

From the Stoves and Ovens

Penne Pasta - sauteed spinach, tomatoes, shiitake mushrooms, kalamata olives, and parmesan cheese $13.99; with shrimp skewer add $9.99; or with chicken breast add $4.00

Full Rack of St. Louis Pork Spareribs - chipotle barbecue, smashed boniato sweet potatoes, and onion frizzles $19.99

Pesto Parmesan Crusted Salmon - wild rice and cucumber dill cream $16.99

Oven Roasted Prime Rib - brie mashed Yukon Gold potatoes and rosemary jus lie - 14 ounce $21.99;10 ounce $16.99

Char Crusted Half Chicken - roasted rosemary potatoes, green beans and rosemary jus lie $15.99

Seared Yellow Fin Tuna - saffron jasmine rice, bok choy and ginger wasabi soy sauce $18.99


Sides

Seasonal Vegetables $2.99
Oven roasted mushrooms $3.49
Oven Baked Idaho Potato $2.99
Beer Battered Onion Rings $4.29


Desserts
 

Kahlua Cappuccino Cheesecake $6.99
Chocolate Pudding Cake - with chocolate ice cream and praline cream $6.99
Peach Blueberry Crisp with Vanilla Bean Ice Cream $6.99
Vanilla Bean Creme Brulee $5.99


Kids Menu - Dinner

Menu Date: May 2005

Smoothie

Orange Cream-sicle $4.29

Electric Light Potions

Radiant Red Fusion $4.59
Brilliant Blue Raspberry Goo
$4.59

Starters

Garden Salad with tomatoes and croutons with ranch dressing $2.29
Shrimp Cocktail with Cocktail Sauce $5.99
 

Kid's Favorites
All served with French Fries and a pickle
- $5.49

Hamburger

Chicken Fingers with Honey Mustard Sauce

Grilled Cheese on Rainbow Bread

All Beef Hot Dog

Other Favorites

Pasta and Meatball with Tomato Sauce $5.49

Macaroni and Cheese $5.49

 

Cheese Pizza - $5.89

Grilled Petite Filet with Mashed Potatoes and Veggies - $12.99

Grilled Chicken Breast with Mashed Potatoes and Veggies - $8.99

Shakes - Vanilla, Strawberry or Chocolate - $3.79

Desserts

Mickey Brownie $2.99

Edy's Vanilla/Chocolate Ice cream - $2.99

Painter's Pallet $3.99

Brownie Sundae $5.99


 

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